Where We’re Going

Building a Sustainable Food System


Since the industrial revolution, food and agriculture systems have created an unprecedented abundance of options in prosperous markets. The interconnected nature of global supply chain production and transportation is a nearly incomprehensible feat—mostly invisible to daily consumers, who expect that all of our favorite foods will be abundantly available year round at stable prices.

However, we occasionally see the vulnerability of these systems, particularly their dependence on geopolitical stability and safety in the supply chain. And these systems often exact a huge if well-concealed toll on global health, particularly in human labor practices, animal treatment, land use, and the impact of processed food and its packaging and marketing.

We're interested in ventures looking at pragmatic, systematic changes in the way the world eats. Opportunities abound in both the production and marketing of food.


Praxis Ventures

Ventures within the Praxis community working on this ORI.

all ventures
Kuju Coffee

is a portable pourover coffee brand with retail distribution in Whole Foods and REI, on mission to inspire people to wander, adventure, and experience the great outdoors (Jeff Wiguna, Business 2021).

Learn More


builds smart indoor farming appliances that enable anyone to grow food where they live, work, and eat (Andrew Shearer, Business 2021).

Learn More

Partner with Praxis to strengthen our ORIs

Inform and refine our thinking, alert us of ventures working on this ORI, submit your own venture ideas, or send us resources to review.

more ori Content

Stories from the Praxis community.

all content
No items found.

Subscribe for Updates

We will send you announcements, stories, and updates to the ORI list.